fresh

Online shopping is growing savagely.

In many retail jobs, fresh buyers are a mysterious and challenging job. Fresh-selling buyers must not only master the rich knowledge of agricultural products, but also be familiar with the local market, and have an insight into consumer demand.

The battle among community stores has become a hot spot.

A few days ago, according to Bloomberg News Agency, Youxian Daily, a fresh e-commerce company, is seeking $500 million in financing every day to tide over difficult times.

Since the beginning of this year, the exploration of new retail in the field of supermarket has not been smooth.

From July 9th to 10th, 36Kr's “2019WISE Super Evolution Conference” was held in Beijing and Shanghai simultaneously. Baiguoyuan was selected as “WISE2019 New Business Leaders 100 List”, with its business model, product capability and innovation change.

Recently, SF Best has started to clear the stores in Shanghai, Wuhan, Qingdao, Xi'an and other places. According to media reports, SF Best has decided to stop the project internally.

Recently, Baiguo Garden has also issued a fresh strategy, the 18-year-old "fruit store" announced its entry into the fresh field. At the conference, why did Yu Huiyong, founder of Baiguo Garden, march forward? Why can we make it fresh? And how to make it fresh? Give my own thinking.

On April 16, Baiguo Garden held a press conference on "Baiguo Big Fresh Strategy" in Beijing. Baiguo Garden officially announced that Baiguo Garden had entered the fresh field.

According to the data of Prospective Industry Research Institute, the transaction scale of the fresh market in China has reached 1.91 trillion yuan in 2018, an increase of 6.9% over the same period of last year, and has maintained a growth rate of at least 6% since 2013.